“Desiccated coconut low fat” refers to dried coconut meat that has been finely shredded or grated and processed to reduce its fat content.
“Desiccated coconut high fat” refers to dried coconut meat that has been finely shredded or grated and retains a higher fat content compared to regular desiccated coconut.
These are made by dehydrating red onions and then chopping or crushing them into small, coarse flakes.
White onion flakes or powder, much like their red onion counterparts, are processed forms of white onions used as seasonings or flavor enhancers in cooking.
These are the dried seeds of the coriander plant. They have a citrusy, nutty flavor with a hint of sweetness.
These are made by dehydrating carrots and then cutting them into small, thin pieces or flakes.
These are made by dehydrating garlic cloves and then chopping or crushing them into small, coarse flakes.
These are made by drying and crushing red chili peppers into small, coarse flakes. Chili flakes often contain the seeds and offer a moderate level of heat and a slightly smoky flavor.
Cabbage flakes are not commonly available in the same way as some other dehydrated vegetables like onion or garlic flakes.
Beetroot powder is a finely ground form of dehydrated beetroot. It is created by dehydrating fresh beetroot and then grinding it into a fine powder.
Carrot powder is known for its vibrant orange color, and it is often used as a natural food coloring agent in various culinary applications.
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