Black Pepper is one of the most widely traded spices in global markets. For bulk buyers, importers, and distributors, understanding Black Pepper specifications, grades, packing options, and shipment details is essential for consistent sourcing. This blog offers clear and practical guidance to help buyers assess quality and bulk supply requirements.
| Parameter | Details |
| Product Name | Black Pepper |
| Botanical Name | Piper nigrum |
| Origin | Vietnam, Indonesia, and India |
| Form Available | Whole |
| Appearance | Black to dark brown, round berries |
Black Pepper from Kerala is globally recognized for its strong aroma, higher density, and consistent quality, making it highly preferred in bulk and export markets.
| Specification | Standard Value |
| Moisture | Max 12% |
| Foreign Matter | Max 1% |
| Purity | Minimum 99% |
| Bulk Density (GL) | As per grade |
| Size Range | 5 mm – 12 mm |
| Shelf Life | 12–24 months (under proper storage) |
Global Food Network supplies multiple Black Pepper grades categorized by density and size to meet diverse buyer requirements.
| Grade Type | Specification |
| Density Grade | 450–580 GL |
| Density Grade | 450–550 GL |
| Size Grade | 5 mm – 12 mm Bold |
GL (grams per litre) indicates density and maturity. Higher GL grades generally reflect better weight and uniformity.
| 500 GL Black Pepper |
| 550 GL Black Pepper |
| 600 GL Black Pepper |
| Machine Cleaned Black Pepper |
| Hand Picked Selected (HPS) Black Pepper |
Availability may vary based on season and sourcing conditions.
Black Pepper supplied by Global Food Network undergoes systematic cleaning, grading, and quality checks to meet required density, size, and purity standards. Each batch is processed to ensure consistency for bulk supply and export shipments.
| Packing Type | Weight |
| PP Bags | 25 kg |
| PP / Jute Bags | 50 kg |
| Custom Packing | Available on request |
All packing is suitable for domestic bulk distribution and international export shipments.
| Parameter | Details |
| Shipment Mode | Sea / Air |
| Container Options | 20 FT & 40 FT |
| Loading Capacity | As per grade and packing |
| HS Code | 090411 |
| Documentation | Standard export documentation is supported |
| Container Type | Load Capacity |
| 20 ft Container | 18,000 – 20,000 kg |
| 40 ft Container | 22,000 – 24,000 kg |
Values are indicative industry standards. Actual permissible load may vary based on packaging, container specifications, shipping line rules, destination regulations, and statutory weight limits.
Black Pepper is widely used across:
What does GL mean in Black Pepper?
GL refers to grams per litre and indicates the density and quality of Black Pepper.
Which Black Pepper grade is preferred for export?
Grades such as 550 GL and above are commonly preferred for export markets.
What packing sizes are available for bulk orders?
Standard sizes include 25 kg and 50 kg bags, with customized packing available.
Can specifications be customized?
Yes, specifications can be adjusted based on buyer requirements and order volume.
What is the shelf life of Black Pepper?
Typically, 12 to 24 months under proper storage conditions.
We are a group of young and enthusiastic individuals who have come together for a single goal of being a global leader in food trading. We believe that Globally our spices and food export is key to our growth. Prioritizing in exporting Indian spices and other food products, we are also analysts and researchers who possess an up to date global food market database to help you.
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