Spices

GLOBAL FOOD NETWORK - SPICES

We have travelled to all the corners of our spice rich country to source the most incredible collection of spices. We at 5Essentials pride ourselves in delivering exceptional products, always with a commitment to sourcing premium ingredients that hold their flavour and magic from raw form to your table, ensuring that they keep on tantalizing the taste buds of our consumers.

BLACK PEPPER

Black pepper (Piper nigrum) is a popular spice derived from the berries of the flowering ..

WHITE PEPPER

White pepper, like black pepper, comes from the same plant, Piper nigrum…

CLOVES

Cloves are aromatic flower buds derived from the Syzygium aromaticum tree,

CLOVE STEM

Clove stem is well-known for its aromatic flower buds that are commonly used as a spice.

CHINNAMON

Cinnamon is widely used for its distinct aroma, flavor, and various culinary and medicinal purposes.

CHINNAMON CUT

Cinnamon Cut is obtained from the inner bark of trees from the genus Cinnamomum.

STAR ANISE

Star anise is a spice that comes from the fruit of a small evergreen tree called Illicium verum.

SPLIT CASSIA

Split cassia refers to a specific form of cassia bark, a type of cinnamon obtained from the Cinnamomum cassia tree.

MACE

Mace is a spice derived from the outer covering of the nutmeg seed.

MAIZE

Maize, also known as corn, is a cereal grain that is widely cultivated for its edible seeds or kernels.

TURMERIC

Turmeric (Curcuma longa) is a flowering plant belonging to the ginger family, native to the Indian subcontinent and Southeast Asia.

RED CHILLI WHOLE

Whole red chili refers to dried chili peppers that have been left intact without being crushed or ground into flakes or powder.

CORIENDER

It seems there might be a slight spelling error. If you meant “coriander,” it refers to an herb that belongs to the parsley family.

DRY GINGER

Dry ginger, also known as dried ginger or ground ginger, is a spice derived from the dried rhizome of the ginger plant (Zingiber officinale).