Crude palm oil (CPO) is a type of vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis).
Crude sunflower oil is the unrefined, raw oil extracted from sunflower seeds. It is commonly obtained through the pressing or extraction of sunflower seeds and contains natural impurities and a characteristic yellow color.
Refined palmolein oil is a type of palm oil that undergoes a refining process to produce a lighter and more liquid form of oil compared to crude palm oil.
Refined sunflower oil is a popular type of vegetable oil extracted from sunflower seeds through a process that involves refining and filtering to remove impurities.
Coconut oil is a versatile and popular edible oil that is extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera)
Organic coconut oil refers to coconut oil that is produced from coconuts grown without the use of synthetic pesticides, herbicides, or chemical fertilizers.
Organic sesame oil is derived from sesame seeds and is produced using organic farming practices without the use of synthetic pesticides, herbicides, or chemical fertilizers.
Extra virgin olive oil (EVOO) is a type of olive oil that is obtained from the first pressing of olives and is considered the highest quality and most flavorful among olive oils.
Pomace olive oil is a type of olive oil extracted from the pomace, which is the leftover residue after the first press of olives for extra virgin olive oil.
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