Basmati rice is a long-grain rice variety known for its unique fragrance, delicate flavor, and distinct elongated grains that separate easily when cooked.
Non-Basmati rice refers to a broad category of rice varieties that do not belong to the Basmati category.
Black rice, also known as forbidden rice or purple rice, is a type of rice that has a deep black or purplish color when raw.
Red rice is a type of whole grain rice that is typically red or burgundy in color. It gets its color from its outer layer, known as the bran layer, which contains natural pigments like anthocyanins.
Jasmine rice is a type of long-grain rice known for its fragrant aroma, soft texture, and slightly sticky consistency when cooked.
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