Refined sugar refers to sugar that has undergone processing to remove impurities and natural components such as molasses.
White sugar is a type of refined sugar that has undergone extensive processing to remove impurities and color, resulting in a crystalline, granulated product with a bright white appearance.
White sugar cubes are small, pressed forms of refined white sugar. They are typically made by compressing granulated sugar into cube-shaped molds, allowing them to harden and maintain their shape.
Brown sugar is a type of sugar characterized by its brown color and a slightly moist texture
Brown sugar cubes are compressed forms of brown sugar, similar to white sugar cubes but made with brown sugar instead.
Jaggery powder, also known as gur powder, is a sweetener that’s derived from sugarcane juice or palm sap.
Jaggery cubes are solid blocks or cubes made from jaggery, a natural sweetener derived from sugarcane juice or palm sap.
Jaggery granules are small, coarse particles of jaggery, a natural sweetener derived from sugarcane juice or palm sap.
Organic jaggery refers to jaggery produced using organic farming practices, which means that the sugarcane or palm trees used in making jaggery are cultivated without the use of synthetic pesticides, herbicides, or chemical fertilizers.
Himalayan rock salt, also known as pink salt or Himalayan pink salt, is a type of rock salt that is mined from the Salt Range mountains in Pakistan, near the Himalayas.
Iodised salt is common table salt that has been fortified with iodine, an essential micronutrient necessary for proper thyroid function and overall health.
Double-fortified salt (DFS) is a type of salt that is fortified with two essential micronutrients: iron and iodine.
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